Dealers belonging to the catering sector in Makkah Al-Mukarramah estimated the volume of meals provided to pilgrims during the Hajj season at about 156 million meals, at an estimated cost of five billion riyals, provided through 110 ration companies approved by the Department of Environmental Health in the Municipality of the Holy Capital. In addition to other restaurants outside the framework of the official list, within 40 days, which is the period during which the pilgrims stay during the single Hajj season